Organic Meyer Lemons | Buy Organic Meyer Lemons

Golden State Fruit - Gifts and Fruit Clubs

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Organic Meyer Lemons. (10 lbs). “Biodynamically Cultivated 100% Organic Meyers Lemons. The best of the best lemons for juicing. These fresh picked Meyers Lemons are organic and biodynamically cultivated. Ideal for recipes calling for fresh squeezed lemon juice and/or zest. Fresh and ripe.” Click here to place your order to buy organic Meyer lemons.

Discover the Best Fresh Meyer Lemons

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Sweet Meyer lemons are a favorite among gourmet chefs.

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Fresh, plump, juicy, fragrant.

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I could eat one (skin, seeds, and all) like an apple. (9)

— Donia Bijan, Chef-owner

L'Amie Donia Restaurant

Palo Alto, California

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(1) Jon Ashton, "Why Meyer Lemons are the King of Lemons and Worth Every Penny," Relish Bites (Lemon-Aid) video, Relish Magazine, June 21, 2007
(2) Renee Schettler, “Meyer Lemons,” Market Watch 1/22, The Washington Post, Washington, D.C., January 22, 2003
(3)

Julie O’Hara, “The Meyer Lemon: More Than A Pretty Face,” NPR KCLU National Public Radio, February 18, 2009) Listen to this NPR story by Julie O’Hara.

(4) Braiden Rex-Johnson, “Let Meyer lemons brighten up winter's dark days, Seattle Times, January 9, 2010
(5) Clara Silverstein, “Mellow out with flavor of Meyer lemons,” The Boston Herald, March 19, 2003
(6) Gwen Schoen, The Sacramento Bee, “Surely, You Zest - When Life Gives You Lemons,” The Modesto Bee, Modesto, California, January 14, 2004, p. E1
(7) Peter Rowe, “Sweet Harvest for Meyer Lemons,” San Diego Union-Tribune, Saturday, March 20, 2010
(8) Amelia Saltsman, “A Welcome Ray of Sunshine - All Cooks Adore Meyer Lemons,” The Boston Globe, Boston, Massachusetts, December 4, 2002
(9) Elaine Johnson, “The sweeter side of Meyer lemons - includes recipes,” Sunset, March 1, 1997
(10) Alice Waters, Chez Panisse Fruit, quoted in Cathy Thomas, food editor, The Orange County Register, “Cooks are sweet on Meyer lemons,” Knight Ridder/Tribune News Service, January 20, 2003
(11) Donna Tabbert Long, author and food writer, “Lemons with a sweet kiss of orange; When life gives you lemons, make sure they are Meyers,” Minneapolis Star Tribune, Minneapolis, Minnesota, January 22, 2009
(12) Cathy Thomas, food editor, The Orange County Register, “Cooks are sweet on Meyer lemons,” Knight Ridder/Tribune News Service, January 20, 2003
(13) Janet K. Keeler, “Sugar, water, juice, magic,” St. Petersburg Times, St. Petersburg, Florida, May 21, 2003, p. 1D
(14) Alice Waters, Founding Chef of California cuisine and Chez Panisse quoted in Diane Peterson, “Meyer Magic: Chefs Love to Sing the Praises of This Succulent, Sweet and Tangy Citrus,” The Press Democrat, Santa Rosa, California, February 22, 2006, p. D1

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